Vegetarian Wellington
Vegetarian Wellington is a stunning plant-based dish that features flaky puff pastry enveloping a savory filling of mushrooms, spinach, and aromatic herbs. This recipe is perfect for special occasions or intimate family dinners, offering rich flavors and a delightful texture that will impress both vegetarians and meat lovers alike. With its golden-brown crust and vibrant ingredients, each slice serves as a delicious centerpiece that embodies the essence of comfort food.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mushrooms (finely chopped, mix of cremini and shiitake)
- 2 cups fresh spinach (wilted)
- 1 medium sweet onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until soft, then add garlic and cook until fragrant.
- Stir in chopped mushrooms and cook until moisture is released. Add wilted spinach, mixing well.
- Remove from heat and season with Dijon mustard, thyme, rosemary, salt, and pepper. Let cool slightly.
- Roll out puff pastry on a floured surface. Spoon filling onto one half of the pastry, fold over the other half, and seal edges.
- Place Wellington on a parchment-lined baking sheet. Brush with olive oil or egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown. Slice and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg