Vegan Blueberry Ghost Hand Pies
Vegan Blueberry Ghost Hand Pies are whimsical autumn treats that combine a flaky, golden crust with a sweet blueberry filling. Shaped like playful ghosts, these hand pies are perfect for Halloween parties or cozy gatherings. Easy to make and delightful to eat, they’re sure to impress both vegans and non-vegans alike. Serve them warm for an unforgettable dessert experience that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1 cup fresh blueberries (or frozen, thawed)
- 1 tbsp arrowroot powder (or cornstarch)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix flour and salt. Stir in melted coconut oil and maple syrup until crumbly. Add cold water, one tablespoon at a time, until dough forms. Chill for 30 minutes.
- Preheat oven to 375°F (190°C). Toss blueberries with arrowroot powder, maple syrup, vanilla, and salt in another bowl.
- Roll out chilled dough to 1/8-inch thick; cut out ghost shapes. Place half on parchment-lined baking sheets.
- Spoon blueberry filling onto each ghost shape's center; cover with another cut-out and seal edges.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg