Vanilla Yule Log
Indulge in the festive delight of Vanilla Yule Log, a captivating dessert that features a light, fluffy chocolate sponge cake rolled with velvety vanilla cream. This showstopper is dusted with powdered sugar, creating a beautiful winter wonderland effect. Perfect for holiday gatherings or cozy family evenings, this delightful log is sure to impress your guests and bring joy to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In one bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt. In another bowl, beat eggs until frothy; mix in vanilla extract. Combine wet and dry ingredients until smooth.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until it springs back when touched.
- Remove from oven and immediately roll the cake with parchment while warm; cool completely.
- Whip heavy cream until soft peaks form; gradually add powdered sugar and continue whipping until stiff peaks form. Unroll the cooled cake and spread whipped cream on top.
- Roll the cake back into its log shape with filling inside and dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg