Vanilla Chai Baked Oatmeal
Vanilla Chai Baked Oatmeal is the ultimate cozy breakfast, blending the comforting flavors of vanilla and aromatic chai spices into a delectable baked treat. Perfect for lazy mornings or brunch gatherings, this dish features creamy oats, crunchy nuts, and optional fresh fruit toppings, making it a delightful twist on traditional oatmeal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon chai spice blend
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- Fresh fruit for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, chai spice blend, brown sugar, and nuts.
- In another bowl, whisk together milk and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until well combined.
- Transfer to the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving with fresh fruit or honey if desired.
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 290
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg