Turkish Savory Yogurt with Poached Eggs
Turkish Savory Yogurt with Poached Eggs is a delectable dish that harmoniously blends creamy Greek yogurt and perfectly poached eggs. The tangy yogurt serves as a rich base, elevated by the luxurious runny yolk, creating a flavorful experience that’s both comforting and satisfying. Ideal for breakfast, brunch, or a light dinner, this dish is not only quick to prepare but also visually stunning, making it a perfect centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 2 large fresh eggs
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried mint
- Salt and pepper to taste
Instructions
- In a large bowl, mix Greek yogurt with minced garlic, salt, and pepper until smooth.
- Bring a pot of water to a gentle simmer and poach the eggs for about 3 minutes until whites are set but yolks remain runny.
- Spread the yogurt mixture onto plates and create small wells for the poached eggs.
- Gently place each egg into its well and drizzle with olive oil.
- Sprinkle dried mint over the top and serve immediately with crusty bread or pita.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 240mg