Turkey Bacon Cups
Turkey Bacon Cups are the perfect bite-sized snack that combines crispy turkey bacon with a savory filling of cheese, eggs, and veggies. Ideal for game nights, brunch gatherings, or cozy evenings at home, these delightful cups are not only easy to make but also customizable to suit any taste. With their irresistible flavor and crunchy texture, Turkey Bacon Cups will quickly become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 strips turkey bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced bell peppers (red or yellow)
- 1/4 cup diced onion (yellow or scallions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Line each muffin cup with overlapping strips of turkey bacon.
- In a bowl, whisk together the eggs, bell peppers, onions, salt, and pepper. Stir in the cheddar cheese until well combined.
- Pour the egg mixture into each bacon-lined muffin cup.
- Bake for 20-25 minutes or until the eggs are set and the bacon is crispy.
- Allow to cool slightly before removing from the tin and serve hot.
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 165
- Sugar: 1g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 130mg