Tuna Tartare with Avocado and Soy-Ginger Reduction
Tuna Tartare with Avocado and Soy-Ginger Reduction is a delightful culinary experience that combines fresh, sushi-grade tuna with creamy avocado, topped with a tangy soy-ginger reduction. This no-cook dish is perfect for impressing guests or enjoying as a light meal. With vibrant colors and bold flavors, every bite transports you to a beachside café. Whether served as an appetizer or a main dish, this tartare is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice, freshly squeezed
- 1 tsp toasted sesame seeds (for garnish)
- 1 green onion, thinly sliced (for garnish)
Instructions
- Dice the sushi-grade tuna and avocado into small cubes.
- In a small saucepan over medium heat, combine soy sauce, grated ginger, and lime juice. Simmer for about 5 minutes until slightly thickened to create the soy-ginger reduction.
- In a bowl, gently mix the diced tuna and avocado. Drizzle some of the soy-ginger reduction over them.
- Plate the mixture artfully using a ring mold or your hands for presentation.
- Top with additional soy-ginger reduction, sprinkle with toasted sesame seeds, and garnish with sliced green onions.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 40mg