Tropical Mango Panna Cotta
Tropical Mango Panna Cotta is a luscious Italian dessert that encapsulates the taste of summer with its creamy texture and vibrant mango flavor. Perfect for any occasion, this delightful treat is not only easy to make but also visually stunning, ensuring it will impress your guests. Each bite transports you to a tropical paradise, making it an irresistible choice for warm-weather gatherings or special celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tsp gelatin powder
- 1 cup mango puree (fresh or canned)
- 1 tsp vanilla extract
- 1 cup fresh mango chunks (for topping)
Instructions
- Bloom gelatin: In a small bowl, combine gelatin with 2 tbsp cold water. Let sit for 5 minutes until thickened.
- Heat cream: In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves; do not boil.
- Add gelatin: Remove from heat and stir in bloomed gelatin until dissolved. Mix in mango puree and vanilla extract.
- Pour into molds: Divide the mixture into serving cups or molds. Refrigerate for at least 4 hours or until set.
- Serve: Top with fresh mango chunks before serving and drizzle with additional mango puree if desired.
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg