Tomato and Pesto Tart
Tomato and Pesto Tart is a delightful dish that brings together flaky puff pastry, ripe tomatoes, and aromatic basil pesto. This easy-to-make tart is perfect for any occasion—be it a summer picnic, cozy dinner, or brunch with friends. Bursting with color and flavor, it will impress your guests and have them coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 2 cups ripe tomatoes (sliced)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry onto the baking sheet, pressing it into place.
- Spread basil pesto evenly over the pastry.
- Layer sliced tomatoes artistically over the pesto.
- Sprinkle shredded mozzarella on top, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes until golden brown and bubbly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg