Irresistible Tiramisu Truffles
Indulge your sweet tooth with these Irresistible Tiramisu Truffles, a decadent dessert that combines creamy mascarpone cheese, rich dark chocolate, and bold espresso. Each bite is a delightful fusion of flavors that transports you straight to an Italian café. Perfect for any occasion, these easy-to-make truffles are guaranteed to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz dark chocolate, chopped
- 1/2 cup strong brewed coffee or espresso
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1/4 cup powdered sugar
Instructions
- Clear your workspace and gather mixing bowls, a spatula, and a parchment-lined baking sheet.
- Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
- In another bowl, mix mascarpone cheese with powdered sugar and brewed coffee until creamy.
- Pour melted chocolate into the mascarpone mixture, stirring gently until well combined.
- Chill the mixture in the refrigerator for at least two hours to firm up.
- Roll chilled mixture into small balls and dust with cocoa powder before placing on the prepared baking sheet.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 73
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg