Thai Red Curry Dumpling Soup
Thai Red Curry Dumpling Soup is a vibrant, soul-warming dish that beautifully marries tender dumplings with a creamy, aromatic red curry broth. This delightful soup is ideal for cozy gatherings or impressing guests, featuring fresh vegetables and fragrant spices that create an unforgettable culinary experience. Easy to customize with your favorite proteins or veggies, this recipe will elevate your dining table with its colorful presentation and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp Thai red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 12–16 dumplings (store-bought or homemade)
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup snap peas
- ¼ cup chopped fresh cilantro
- Lime wedges for garnish
Instructions
- Sauté minced garlic and ginger in a large pot with oil over medium heat until fragrant (about 1 minute).
- Stir in the Thai red curry paste and cook for another minute until aromatic.
- Add coconut milk and vegetable broth; bring to a simmer while stirring gently.
- Toss in bell peppers, carrots, and snap peas; simmer for about 5 minutes until tender-crisp.
- Gently add dumplings and cook according to package instructions (about 5 minutes).
- Serve garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg