Thai Basil Beef Rolls
Thai Basil Beef Rolls are a deliciously vibrant dish that combines tender ground beef with fragrant Thai basil, all wrapped in delicate rice paper. Each roll delivers a burst of fresh flavors and a hint of spice, making them perfect for gatherings or a cozy night in. Serve with a zesty dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 12 rice paper wrappers
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp chili flakes
- For the Dipping Sauce: 2 tbsp fish sauce
- 1 tbsp freshly squeezed lime juice
Instructions
- Prepare your ingredients by chopping garlic and gathering basil leaves.
- In a skillet over medium heat, cook the ground beef with minced garlic and chili flakes until browned (6-8 minutes). Stir in soy sauce and remove from heat.
- Soak rice paper wrappers in warm water until pliable (10-15 seconds).
- Place a soaked wrapper on a clean surface, add a spoonful of the beef mixture and some basil leaves near one edge. Roll tightly, tucking in the sides as you go.
- Repeat until all ingredients are used.
- Serve with a dipping sauce made by mixing fish sauce and lime juice.
Nutrition
- Serving Size: 1 roll (approximately 45g)
- Calories: 165
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg