Texas Sheet Cake Bundt Cake
Texas Sheet Cake Bundt Cake is a chocolate lover’s dream come true! This moist and decadent bundt cake combines rich cocoa flavor with a creamy chocolate glaze, making it the perfect dessert for birthdays, potlucks, or cozy nights in. With its stunning presentation and delightful taste, it’s sure to impress friends and family alike. Easy to make yet impressive, this cake will quickly become a favorite in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup unsalted butter, softened
- ⅓ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla; mix well.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
- For the frosting, beat together butter, cocoa powder, powdered sugar, and milk until smooth; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg