Teriyaki Shrimp Stir Fry
Teriyaki Shrimp Stir Fry is a quick and flavorful dish that brings the essence of Japan right to your dinner table. This easy recipe features succulent shrimp tossed in a sweet and savory teriyaki sauce, combined with vibrant vegetables like bell peppers, broccoli, and carrots. Ready in just 25 minutes, it’s the perfect solution for busy weeknights or casual gatherings, offering a delightful balance of taste and nutrition that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1 cup bell peppers, chopped (any color)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil or sesame oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a bowl, whisk together soy sauce, honey (or brown sugar), minced garlic, and grated ginger to create the teriyaki sauce.
- Heat oil in a large skillet or wok over medium-high heat. Add shrimp and sauté until pink (about 3 minutes).
- Add bell peppers, broccoli florets, and carrots to the pan; stir-fry for about 4 minutes until veggies are tender-crisp.
- Pour the teriyaki sauce over shrimp and vegetables; stir until everything is well-coated and heated through (about 2 more minutes).
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg