Tater Tot Chicken Pot Pie
Tater Tot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, colorful veggies, and a crispy tater tot topping that will warm you from the inside out. This easy recipe is perfect for busy weeknights or cozy family dinners. Each bite offers a delightful blend of creamy filling and crunchy texture that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 32 oz frozen tater tots
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- 2. In a skillet over medium heat, cook diced chicken breasts seasoned with salt and pepper until golden brown (6-8 minutes).
- 3. In a mixing bowl, combine cooked chicken, frozen mixed vegetables, and cream of chicken soup; mix well.
- 4. Fold in shredded cheese gently.
- 5. Pour the mixture into the prepared baking dish and top with an even layer of tater tots.
- 6. Bake for 30-35 minutes or until tater tots are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg