Tangy Shrimp Beef Bourguignon
Tangy Shrimp Beef Bourguignon is a delightful fusion of tender beef and succulent shrimp simmered in a rich, aromatic sauce. This unique dish combines traditional bourguignon flavors with a zesty twist, making it perfect for family gatherings or special occasions. The savory depth from red wine and fresh herbs melds beautifully with the tangy shrimp, creating a culinary masterpiece that will leave guests asking for seconds. Easy to prepare, this recipe promises to impress while delivering comfort and warmth in every bite.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 lb peeled and deveined shrimp
- 1 cup dry red wine (e.g., Pinot Noir)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Brown the beef: In a large pot over medium-high heat, heat olive oil. Add beef cubes in batches, browning on all sides. Remove and set aside.
- 2. Sauté aromatics: In the same pot, add onions and garlic; sauté until softened (about 5 minutes).
- 3. Deglaze: Pour in red wine, scraping up flavorful bits from the pot. Simmer for 2 minutes.
- 4. Combine: Return beef to the pot, then add broth, tomato paste, thyme, bay leaves, salt, and pepper. Bring to a boil.
- 5. Simmer: Reduce heat to low, cover, and let simmer for at least 2 hours.
- 6. Finish with shrimp: Stir in shrimp about 10 minutes before serving until cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg