Taco Spaghetti
Taco Spaghetti is a delightful fusion dish that combines the comforting flavors of spaghetti with zesty taco seasoning. This quick and easy recipe features seasoned ground beef, al dente spaghetti, and gooey melted cheese, all topped with fresh ingredients for the ultimate crowd-pleaser. Perfect for busy weeknights or family gatherings, Taco Spaghetti brings a fun twist to traditional meals that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican/Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup diced tomatoes (canned)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ¼ cup chopped green onions
- ½ cup low-sodium beef broth
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks. Drain excess fat.
- Stir in taco seasoning and beef broth; simmer for 5 minutes.
- Add diced tomatoes and cooked spaghetti to the skillet; mix until well combined.
- Sprinkle cheddar cheese on top and cover with a lid until melted.
- Serve hot, garnished with sour cream and green onions.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg