Taco Spaghetti
Taco Spaghetti is a delightful fusion dish that perfectly marries the flavors of classic tacos with the hearty comfort of spaghetti. This one-pot wonder combines savory ground beef, zesty salsa, and melted cheese with tender noodles for a meal that’s not only quick to prepare but also guarantees smiles at the dinner table. Perfect for busy weeknights or gatherings, this recipe is sure to impress your family and friends with its vibrant flavors and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces spaghetti noodles
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown ground beef for about 5-7 minutes, breaking it up as it cooks. Drain excess fat.
- Stir in taco seasoning, black beans, and diced tomatoes into the skillet. Simmer for about 5 minutes.
- Add the cooked spaghetti to the meat mixture and gently toss until well combined.
- Top with shredded cheddar cheese while still on heat; cover briefly until melted.
- Serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg