Syrniki Russian Cheese Pancakes
Syrniki Russian Cheese Pancakes are a delightful breakfast treat that combines creamy farmers cheese with a hint of sweetness. These soft, fluffy pancakes boast a golden-brown exterior and tender interior, making them irresistible. Perfectly paired with honey or fresh fruit, Syrniki captures the essence of cozy mornings at home. This simple recipe is bound to impress family and friends, whether for brunch or as a charming dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (6 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Russian
Ingredients
Scale
- 1 cup farmers cheese (or ricotta)
- 1 large egg
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 2 tbsp butter or oil (for frying)
Instructions
- In a mixing bowl, combine farmers cheese, egg, sugar, and vanilla extract until smooth but slightly lumpy.
- Gradually add flour while stirring gently to form a soft dough; avoid overmixing.
- Dust your hands with flour and shape the dough into small patties about half an inch thick.
- Heat butter or oil in a non-stick skillet over medium heat. Fry patties until golden brown, about 3 minutes per side.
- Serve warm with your favorite toppings such as sour cream, jam, or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg