Swiss Chicken Bake
Swiss chicken bake is the ultimate comfort dish that brings together tender, juicy chicken breasts topped with creamy Swiss cheese and vibrant spinach, all enveloped in a savory garlic sauce. This easy-to-make casserole transforms any gathering or family dinner into a memorable feast, delivering rich flavors and delightful aromas that will have everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded Swiss cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper. Place them in the prepared baking dish.
- In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, and minced garlic until well combined.
- Lay fresh spinach evenly over the chicken, then pour the creamy sauce over everything.
- Generously sprinkle shredded Swiss cheese on top.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 piece (about 8 oz)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg