Swirled Garlic Herb and Cheese Bread
Swirled Garlic Herb and Cheese Bread is an irresistible loaf that combines warm, cheesy goodness with the aromatic flavors of garlic and fresh herbs. This easy-to-follow recipe yields a beautifully swirled bread that’s perfect for sharing at gatherings or enjoying as a comforting snack at home. Each bite delivers a delightful mix of textures and tastes, making it a must-try for any bread lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 2 tsp sugar
- 4 tbsp melted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit for five minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter to the flour, stirring until you form a shaggy dough.
- Knead the dough on a floured surface for five to seven minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let rise in a warm place until doubled (about one hour).
- Punch down the risen dough, roll it into a rectangle, then spread melted butter, minced garlic, herbs, and cheese on top.
- Roll tightly from one end to another, seam-side down in a greased baking pan. Let rise again until puffy (about thirty minutes).
- Preheat oven to 375°F and bake for twenty-five to thirty minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg