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Sweet Potato Pie

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Sweet potato pie is a delightful dessert that encapsulates the warmth of home and tradition. This easy-to-follow recipe yields a creamy, velvety filling infused with warm spices and set in a flaky crust. Perfect for Thanksgiving or any occasion, this pie is sure to evoke fond memories and bring smiles to your table.

Ingredients

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  • 2–3 medium sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 prepared pie crust (homemade or store-bought)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil or roast sweet potatoes until tender (30-45 minutes). Let cool and peel.
  3. In a mixing bowl, mash the sweet potatoes until smooth. Add granulated sugar, brown sugar, heavy cream, eggs, cinnamon, nutmeg, vanilla extract, and baking powder; mix well.
  4. Pour filling into the prepared pie crust and smooth the top.
  5. Bake for 45-50 minutes until set; cover edges with foil if browning too quickly.
  6. Allow to cool before slicing. Serve warm or chilled with optional whipped cream.

Nutrition

Find it online: https://dreamydishes.com/irresistible-sweet-potato-pie-recipe-for-cozy-nights/