Sweet Potato Collard Green Burritos
Sweet Potato Collard Green Burritos are a vibrant and nutritious dish that combines the sweetness of roasted sweet potatoes with the savory goodness of sautéed collard greens, all wrapped in a warm tortilla. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a delightful blend of flavors and textures that will satisfy both your taste buds and your hunger. Customize with your favorite toppings for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 2 cups collard greens, chopped
- 4 large whole wheat tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, chopped
- 2 tsp cumin
- 2 tbsp olive oil
Instructions
- Boil diced sweet potatoes in salted water until tender (10-15 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat; sauté onions until translucent (about 5 minutes).
- Add collard greens and cumin to the skillet; cook until greens wilt (5-7 minutes).
- Stir in black beans and sweet potatoes; mix well and heat through (3-4 minutes).
- Lay tortillas flat, spoon filling onto each, then roll tightly to form burritos.
- Serve immediately with toppings like avocado or salsa.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg