Sweet Coleslaw
Sweet coleslaw is a refreshing side dish that combines crisp green cabbage and vibrant carrots in a creamy, sweet dressing. Perfect for summer barbecues, picnics, or family gatherings, this dish offers a delightful crunch that pairs beautifully with grilled meats and sandwiches. Easy to prepare, sweet coleslaw not only enhances your meals but also adds a pop of color to your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage (about ½ medium head)
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- ½ cup granulated sugar
- Salt and pepper to taste
Instructions
- Shred the cabbage into thin strips and grate the carrots.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the shredded cabbage and grated carrots to the dressing; toss to coat evenly.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg