Sun-Dried Tomato Olive Oil Bread Dip
Indulge in the vibrant flavors of this Sun-Dried Tomato Olive Oil Bread Dip. This quick and easy appetizer combines tangy sun-dried tomatoes, aromatic herbs, and rich extra virgin olive oil to create a delightful dip that pairs perfectly with warm crusty bread or fresh vegetables. Ideal for any gathering, this crowd-pleaser will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup sun-dried tomatoes (packed in oil)
- 1/2 cup extra virgin olive oil
- 2 tablespoons minced garlic
- 1/4 cup fresh basil, chopped
- 1/3 cup grated Parmesan cheese
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the sun-dried tomatoes and place them in a mixing bowl.
- Add minced garlic and chopped basil; mix well.
- Drizzle in the extra virgin olive oil and stir until combined.
- Incorporate the grated Parmesan cheese into the mixture and blend until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle with extra olive oil, and serve with warm baguette slices or pita chips.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg