Summer Garden Crustless Zucchini Pie
Summer Garden Crustless Zucchini Pie is a savory delight that showcases the best of summer’s bounty. With tender zucchini, creamy cheeses, and aromatic herbs, this dish is perfect for gatherings or a cozy dinner at home. Easy to prepare and versatile enough to serve warm or at room temperature, it’s a flavorful centerpiece sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced thinly)
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/4 cup fresh parsley (chopped)
- 1 small onion (finely chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish with olive oil.
- Place sliced zucchini in a colander, sprinkle with salt, and let sit for 15 minutes to draw out moisture.
- In a large bowl, whisk together eggs, flour, cheeses, onion, parsley, black pepper until combined.
- Pat zucchini dry with paper towels and fold gently into the egg mixture.
- Pour the mixture into the prepared pie dish and spread evenly.
- Bake for 35-40 minutes or until golden brown and set in the middle.
- Let cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg