Irresistible Summer Garden Crustless Zucchini Pie Recipe

Summer Garden Crustless Zucchini Pie is like a warm hug from a summer afternoon, with its golden crust and tender zucchini mingling with cheesy goodness. Imagine sinking your fork into this delightful dish, the aroma of fresh herbs wafting through the air, making everyone at the table feel instantly at home.

Picture this: a sun-kissed garden bursting with zucchini, inviting you to create something delicious. This pie is perfect for those lazy weekends when you want to impress your friends without spending all day in the kitchen. Just one bite and you’ll be transported to a sun-drenched picnic, where laughter and good food go hand in hand.

Ingredients for Summer Garden Crustless Zucchini Pie

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose medium-sized zucchini for optimal moisture balance; too small can lead to dryness.
• Eggs: Fresh eggs help bind the pie together while adding protein and richness.
• Shredded Cheese: I prefer a mix of mozzarella and cheddar for the best meltiness and flavor.
• Flour: All-purpose flour gives structure; consider using whole wheat for added nutrition.
• Fresh Herbs: Basil or parsley add a burst of freshness; feel free to get creative with your favorites!
• Onion: A finely chopped onion adds depth and sweetness to the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Garden Crustless Zucchini Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab a pie dish and lightly grease it with nonstick spray or a drizzle of olive oil.

Step 2: Prepare the Zucchini

Wash your zucchini thoroughly and slice them thinly. If you’re feeling fancy, you can use a mandoline for perfectly even slices just watch those fingers! Place the slices in a colander and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture.

Step 3: Whisk It Up

In a large mixing bowl, crack open those eggs and whisk them like you’re trying to impress Gordon Ramsay. Add in your flour, cheese, chopped onion, and any fresh herbs you’ve chosen. Mix until everything is well combined.

Step 4: Squeeze Out Excess Moisture

After letting your zucchini sweat it out, pat them dry with paper towels or a clean kitchen towel. You don’t want soggy pie no one likes that! Fold the zucchini into your egg mixture gently.

Step 5: Pour into Dish

Pour your mixture into the prepared pie dish evenly. Give it a little shake to ensure everything settles nicely and looks beautiful.

Step 6: Bake Away

Pop that glorious dish into the oven for about 35-40 minutes or until it’s golden brown on top and set in the middle. Your kitchen will smell divine!

Once baked, let it cool slightly before slicing. Serve warm or at room temperature this dish is just as delightful either way! Transfer slices onto plates and garnish with extra herbs if desired for that final touch of culinary charm.

With each bite of this Summer Garden Crustless Zucchini Pie, you’ll experience summer on your plate fresh flavors dancing together in perfect harmony. peanut butter cup cookies Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe promises satisfaction wrapped in every savory slice!

Perfecting the Cooking Process

Start by preheating your oven while you grate the zucchini. Squeeze out excess moisture to prevent a soggy pie. Then, sauté onions and garlic until fragrant before mixing everything in a bowl. Finally, pour the mixture into a baking dish and bake until golden brown.

Add Your Touch

Feel free to swap out zucchini for other summer veggies like bell peppers or spinach. Add herbs like dill or basil for an extra flavor boost. Want a cheesy twist? Toss in some feta or goat cheese for added creaminess!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring that it retains its delightful texture.

I remember the first time I made this Summer Garden Crustless Zucchini Pie for a family gathering. Everyone raved about it, and my cousin even asked if I could make it every week!

FAQs:

What ingredients are needed for Summer Garden Crustless Zucchini Pie?

To make a delicious Summer Garden Crustless Zucchini Pie, you will need fresh zucchini, eggs, shredded cheese, and various herbs. Additionally, consider including diced bell peppers, onions, and spices to enhance the flavor. This recipe is flexible, allowing you to incorporate seasonal vegetables from your garden. Make sure to use fresh ingredients for the best taste. Fresh herbs like basil or parsley can add an aromatic touch that elevates this dish even further.

How do I store leftover Summer Garden Crustless Zucchini Pie?

After enjoying your Summer Garden Crustless Zucchini Pie, storing leftovers properly is vital for maintaining freshness. Allow the pie to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy a slice of summer anytime.

Can I customize the filling for my Summer Garden Crustless Zucchini Pie?

Absolutely! One of the great aspects of the Summer Garden Crustless Zucchini Pie is its versatility. You can customize the filling to include your favorite vegetables or whatever you have on hand. Feel free to add spinach, mushrooms, or even tomatoes for added flavor and nutrition. Just ensure that any extra moisture from these vegetables is minimized so that your pie maintains a good texture and doesn’t become soggy.

Is Summer Garden Crustless Zucchini Pie suitable for meal prep?

Yes, the Summer Garden Crustless Zucchini Pie is ideal for meal prep. It stores well and can be enjoyed warm or cold, making it a fantastic option for lunches throughout the week. Preparing it in advance allows flavors to meld together beautifully. refreshing broccoli salad When meal prepping, consider portioning out slices for easy grab-and-go meals or snacks. 4th of July fruit salad Pair with a side salad or fruit for a balanced meal ready in minutes!

Conclusion for Summer Garden Crustless Zucchini Pie:

In summary, the Summer Garden Crustless Zucchini Pie is a delightful dish perfect for using up fresh summer vegetables. With simple ingredients and endless customization options, this pie offers both convenience and flavor. It’s an excellent choice for meal prep and makes delicious leftovers too. corn chicken rice bowl Whether served as a main course or side dish, this recipe brings garden-fresh taste right to your table. Enjoy making this easy pie during peak zucchini season! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.