Summer Caprese Dip
Summer Caprese Dip is a vibrant and refreshing appetizer that captures the essence of summer in every bite. Bursting with creamy mozzarella, juicy cherry tomatoes, and fragrant basil, this dip is perfect for picnics, barbecues, or casual gatherings. Drizzled with balsamic glaze and served with crispy crackers, it’s an irresistible crowd-pleaser that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cherry tomatoes and basil leaves under cold water; pat dry.
- Halve the cherry tomatoes.
- In a bowl, combine halved tomatoes, mozzarella balls, and chopped basil; gently toss.
- Drizzle olive oil over the mixture; season with salt and pepper.
- Just before serving, drizzle balsamic glaze on top.
- Serve with crispy crackers or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg