Stuffed Seafood Bread Bowl
Delight in the ultimate comfort food with our Stuffed Seafood Bread Bowl, featuring a warm, crusty loaf filled with a creamy blend of shrimp, crab, and cheese. Perfect for gatherings or cozy nights in, this dish promises to impress with its rich flavors and inviting aroma. Each bite is a taste of indulgence that will leave your guests raving!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 large round loaf of sourdough or Italian bread
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (red or green)
- 1 tsp dill
- 2 tsp Old Bay seasoning
Instructions
- Preheat oven to 375°F (190°C). Slice off the top of the bread loaf and hollow out the interior.
- In a mixing bowl, combine shrimp, crab meat, cream cheese, shredded cheese, bell peppers, dill, and Old Bay seasoning until creamy.
- Generously fill the hollowed bread with the seafood mixture and replace the top loosely.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving with extra pieces of hollowed-out bread for dipping.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg