Savory Stuffed Mushrooms
Indulge in these savory stuffed mushrooms, perfect for any occasion! Each warm mushroom cap is filled with a creamy blend of cream cheese, garlic, and Parmesan, delivering an irresistible bite. These delectable appetizers are easy to prepare and customizable, making them ideal for parties, romantic dinners, or cozy nights in. Impress your guests with this elegant yet simple dish that promises to satisfy every palate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean each mushroom cap with a damp cloth and remove the stems.
- In a bowl, mix cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, breadcrumbs, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture using a spoon or your fingers.
- Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg