Stuffed Chicken Cordon Bleu Bake
Stuffed Chicken Cordon Bleu Bake is a delectable dish that features tender chicken breasts filled with layers of savory ham and melted Swiss cheese, all topped with a crispy golden panko crust. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, providing comfort and flavor that will impress family and friends alike. With just a few simple ingredients and straightforward steps, you can create a delightful meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 8 slices thinly sliced deli ham
- 8 slices Swiss cheese
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter, melted
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice chicken breasts open to create pockets and season generously with salt and pepper.
- Layer each pocket with ham and Swiss cheese.
- Fold the pockets closed, securing with toothpicks if necessary.
- In a bowl, combine melted butter and panko breadcrumbs; sprinkle over stuffed chicken.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 885mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 155mg