Strawberry Tea Sandwiches
Strawberry tea sandwiches are a charming treat that combines soft bread, creamy filling, and fresh strawberries. Perfect for brunches, picnics, or afternoon teas, these bite-sized delights add a touch of elegance to any gathering. With their sweet flavors and vibrant presentation, they are sure to impress your guests and elevate your entertaining game.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings (4 sandwiches) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients. Rinse and dry the strawberries.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Slice strawberries into thin rounds.
- Spread the cream cheese mixture on one slice of bread; layer with sliced strawberries and top with another slice. Repeat until all ingredients are used.
- Trim crusts and cut sandwiches into quarters or halves.
- Serve on a platter with your favorite tea.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg