Strawberry Scones
Strawberry Scones are a delightful blend of flaky pastry and juicy strawberries that fill your kitchen with mouthwatering aromas. These scones are perfect for brunch, afternoon tea, or as a sweet snack. With minimal ingredients and straightforward preparation, you can easily whip up a batch that’s sure to impress. Each bite melts in your mouth, providing a burst of flavor that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh strawberries, diced
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the diced strawberries.
- Add the heavy cream and mix until just combined.
- Turn the dough onto a floured surface, shape it into a round about 1 inch thick, and cut into triangles.
- Place on the baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg