Strawberry Rhubarb Galette
Strawberry Rhubarb Galette is a delightful rustic dessert that beautifully marries the sweetness of fresh strawberries with the tartness of rhubarb. This easy-to-make treat features a flaky, buttery crust wrapped around a vibrant fruit filling, making it perfect for warm summer evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing summer dessert—this galette is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh rhubarb, chopped
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 3–4 tablespoons ice water
Instructions
- Preheat the oven to 400°F (200°C). Rinse and slice strawberries and chop rhubarb.
- In a bowl, combine strawberries, rhubarb, sugar, and 1 tablespoon flour; toss gently and set aside.
- In another bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough holds together. Shape into a disc, wrap in plastic wrap, and chill for 30 minutes.
- Roll out chilled dough on a floured surface to about a quarter-inch thick circle.
- Transfer dough to a parchment-lined baking sheet. Spoon filling onto the center, leaving a 2-inch border. Fold edges over the filling.
- Bake for 35-40 minutes until golden brown. Serve warm or chilled with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg