Strawberry Peach Crisp
Strawberry Peach Crisp is a delectable dessert that perfectly embodies summer’s essence. This delightful dish combines juicy strawberries and ripe peaches, topped with a golden, crunchy oat mixture that will charm any gathering. Serve warm with a scoop of vanilla ice cream for an indulgent treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2–3 medium fresh peaches, sliced
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix strawberries and peaches with half of the granulated sugar; let sit to release juices.
- In another bowl, combine flour, rolled oats, brown sugar, cinnamon, and melted butter until crumbly.
- Pour the fruit mixture into a greased baking dish and spread the topping evenly over the fruit.
- Bake for 35-40 minutes until bubbly and golden brown.
- Cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg