Stovetop Creamed Corn
Stovetop Creamed Corn is a delightful side dish that transforms fresh corn into a creamy, comforting treat in just 15 minutes. This recipe combines buttery richness with sweet corn and a hint of seasoning, making it the perfect accompaniment to any meal. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this dish will bring warmth and nostalgia to your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add corn kernels and sauté for about 5 minutes until softened.
- Stir in heavy cream and milk; bring to a gentle simmer.
- Season with sugar, salt, and pepper; mix well.
- Simmer for another 5 minutes until thickened. Serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg