Stir-Fried Beef Lasagna
Stir-Fried Beef Lasagna is a delightful fusion of classic Italian flavors and quick cooking techniques. This easy-to-make dish layers tender ground beef, fresh vegetables, and gooey cheese between no-boil lasagna noodles, making it perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 9 no-boil lasagna noodles
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 24 oz marinara sauce (jarred)
- 1 medium zucchini (sliced thinly)
- 1 bell pepper (any color, chopped)
- 1 tsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Brown the ground beef for 7-10 minutes until fully cooked. Drain excess fat and season with salt, pepper, and herbs.
- Add zucchini and bell pepper to the skillet and sauté for about 5 minutes until softened.
- Spread a layer of marinara sauce in a baking dish. Layer three no-boil noodles, half of the beef-veggie mixture, dollops of ricotta, and mozzarella. Repeat layers, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving with extra marinara sauce.
Nutrition
- Serving Size: 1 slice (approx. 220g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg