Sticky Grilled Chicken Wings
Sticky Grilled Chicken Wings are a flavor-packed delight that will elevate any gathering. These wings feature a perfect balance of sweet, tangy, and savory notes, enhanced by a glossy marinade that caramelizes beautifully on the grill. Ideal for game day or summer barbecues, this simple recipe promises to impress your family and friends. With just a few ingredients and straightforward instructions, you’ll be serving up mouthwatering wings that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp chili flakes
- 2 tbsp freshly squeezed lemon juice
Instructions
- Marinate the Wings: In a large bowl, combine honey, soy sauce, garlic powder, chili flakes, and lemon juice. Add chicken wings and toss to coat evenly. Cover and refrigerate for at least one hour.
- Preheat Grill: Preheat your grill to medium-high heat (375°F).
- Prepare Grill Racks: Lightly oil the grill grates to prevent sticking.
- Grill: Place marinated wings on the grill and cook for 20-25 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Sauce: Brush additional marinade onto wings during the last few minutes of grilling for extra flavor.
- Serve: Transfer wings to a platter and drizzle with remaining sauce.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg