Stewed Chicken Noodle Soup
Stewed Chicken Noodle Soup is the ultimate comfort food that warms your heart with every spoonful. Tender, boneless chicken thighs simmer in a rich, savory broth alongside fresh vegetables and egg noodles, creating a delightful blend of flavors. This easy-to-make recipe is perfect for busy weeknights or cozy weekends, making it an ideal meal to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 8 oz wide egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté onion, carrots, celery, and garlic until softened (about 5 minutes).
- Add chicken thighs to the pot and brown on each side (about 6 minutes).
- Pour in chicken broth and bring to a boil.
- Stir in thyme, parsley, salt, and pepper; reduce heat and simmer for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it into bite-sized pieces, then return to the pot with egg noodles. Cook until noodles are tender (about 7 minutes).
- Taste and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg