Steamed Beef Stroganoff
Steamed Beef Stroganoff is a comforting dish that brings together tender beef, earthy mushrooms, and a creamy sauce, all served over your choice of rice or noodles. Perfect for cozy dinners or impressing guests, this recipe offers rich flavors with fewer calories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Russian
Ingredients
Scale
- 1 lb sirloin or tenderloin beef, thinly sliced
- 8 oz fresh button mushrooms, chopped
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the beef by slicing it thinly against the grain.
- In a large skillet, melt butter over medium heat and sauté onions until translucent. Add garlic and mushrooms; cook until golden brown.
- Increase heat and add the sliced beef. Sear for about three minutes until browned but not fully cooked.
- Pour in beef broth, scraping up any bits from the pan. Stir in sour cream and let simmer for five minutes until the beef is cooked through.
- Serve over noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg