Starbucks Cake Pops
Starbucks Cake Pops are a delightful treat that perfectly blend moist cake and creamy frosting, all encased in colorful chocolate and topped with sprinkles. These bite-sized desserts are not only fun to make but also ideal for any occasion—whether it’s a birthday party or a cozy night in. With this simple recipe, you can recreate these charming treats right at home and impress your friends and family with your baking skills!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla or chocolate cake mix
- 2 large eggs
- 1/2 cup melted butter (or vegetable oil)
- 1/2 cup store-bought or homemade frosting
- 1 cup chocolate melts (your choice of color)
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the cake mix as directed on the package, adding eggs, melted butter, and water. Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack before crumbling it into fine pieces in a large bowl.
- Mix in half a cup of frosting until the mixture resembles cookie dough.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Melt the chocolate melts according to package instructions. Dip each ball halfway into the melted chocolate and sprinkle toppings before they set.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg