Spinach Puffs
Spinach puffs are a deliciously flaky treat filled with a creamy, cheesy spinach mixture that’s sure to impress your guests. Perfect for parties or cozy nights at home, these bite-sized pastries offer a delightful combination of flavors and textures, making them an irresistible snack. Easy to prepare and customizable, spinach puffs are sure to become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, sauté chopped spinach in a splash of olive oil until wilted (about 3 minutes). Allow to cool.
- In a bowl, mix cooled spinach with ricotta, feta, garlic, salt, and pepper until well combined.
- Roll out puff pastry on a floured surface and cut into squares (3 inches wide).
- Place one tablespoon of filling in the center of each square. Fold diagonally and seal edges with a fork.
- Brush tops with egg wash and place on baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 puff (approx. 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg