Spinach & Mushroom Quiche
Spinach & Mushroom Quiche is a delightful dish that combines a flaky crust with a creamy filling, featuring earthy mushrooms and vibrant spinach. Perfect for brunch or any meal, this easy-to-make quiche not only impresses with its rich flavors but also presents beautifully, making it a crowd-pleaser. Serve it warm, and watch as your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach
- 1 cup sliced mushrooms (button or cremini)
- 1 medium onion, chopped
- 4 large eggs
- 1 cup milk (or half-and-half)
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and sliced mushrooms in butter until soft. Add fresh spinach until wilted.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the sautéed vegetables and cheese until combined.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until golden brown and set in the center.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg