Spinach Garlic Mozzarella Bites
Spinach Garlic Mozzarella Bites are the ultimate crowd-pleasing appetizer that combines fresh spinach, aromatic garlic, and gooey mozzarella cheese encased in crispy puff pastry. These savory bites are easy to make and perfect for any occasion, from game nights to elegant gatherings. With a delightful blend of flavors and textures, they will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach
- 3–4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 package puff pastry sheets (17.3 oz)
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds). Add fresh spinach and cook until wilted (approximately 2 minutes). Remove from heat.
- In a bowl, combine the sautéed spinach mixture with shredded mozzarella, grated Parmesan, and the beaten egg; mix until well combined.
- Roll out puff pastry sheets on a lightly floured surface and cut into squares or circles (about 3 inches wide).
- Place about one tablespoon of the spinach mixture onto each pastry piece. Fold over and seal edges by pinching or using a fork.
- Arrange bites on the baking sheet, brush with egg wash, and bake for about 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.5g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg