Spicy Sriracha Honey Salmon Bowl
Spicy Sriracha Honey Salmon Bowl is a vibrant dish that combines the rich flavors of succulent salmon with a sweet and spicy glaze, creating a delightful meal perfect for any occasion. Ready in just 30 minutes, this bowl features fluffy rice topped with fresh vegetables and aromatic salmon, making it both nutritious and visually stunning. Impress your family or guests with this easy-to-make recipe that balances flavor and convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 cup cooked brown rice (or jasmine rice)
- 2 green onions, sliced (for garnish)
- 1 tsp toasted sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together sriracha sauce, honey, soy sauce, and minced garlic to create the marinade.
- Place salmon fillets on the prepared baking sheet and pour half of the marinade over them. Let marinate for 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- While the salmon bakes, cook rice according to package instructions.
- Assemble bowls by placing rice at the bottom, topping with baked salmon, drizzling remaining marinade over the top, and garnishing with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg