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Spicy Pasta Beef Stroganoff

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Indulge in the rich flavors of Spicy Pasta Beef Stroganoff, where tender ground beef meets a creamy, spicy sauce enveloping fettuccine pasta. This dish is perfect for cozy nights or festive gatherings, offering a delightful kick that elevates classic comfort food to new heights. With easy preparation and vibrant presentation, it’s sure to impress your family and friends.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup low-sodium beef broth
  • 1 tbsp spicy paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot and cook fettuccine until al dente; drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet; cook until browned (approximately 8 minutes). Drain excess fat.
  4. Pour in beef broth and sprinkle with paprika; simmer for 5 minutes to meld flavors.
  5. Stir in sour cream until smooth; season with salt and pepper.
  6. Fold cooked fettuccine into the sauce until evenly coated. Serve hot, garnished with fresh parsley if desired.

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