Spiced Roasted Walnuts
Spiced roasted walnuts are a crunchy, flavor-packed snack that combines the rich taste of walnuts with the warmth of spices. Perfect for gatherings or cozy nights in, these nuts are not only a delightful treat but also a healthy option that satisfies your cravings without guilt. With their sweet, salty, and spicy flavor profile, they’re sure to be a hit at any occasion. Enjoy them on their own, or sprinkle them over salads and charcuterie boards for added flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raw walnuts
- 2 tbsp olive oil
- 1/4 cup brown sugar
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss the walnuts with olive oil until well coated.
- Add brown sugar, cayenne pepper, salt, and cinnamon; mix until evenly coated.
- Spread the seasoned walnuts on the baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through to ensure even browning.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 183
- Sugar: 3g
- Sodium: 88mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg