Spiced Pumpkin Muffins
Spiced Pumpkin Muffins are the ultimate autumn treat, combining the rich flavor of pumpkin with warm spices like cinnamon and nutmeg. These moist, fluffy muffins are simple to bake and perfect for cozy mornings or festive gatherings. With their inviting aroma and comforting taste, they quickly become a favorite in any household. Enjoy them fresh from the oven or as a delightful snack throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, sugars, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gently combine wet and dry ingredients using a spatula until just mixed—some lumps are okay.
- Fill each muffin cup about two-thirds full with batter; optionally sprinkle extra cinnamon on top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg