Spiced Apple Fritter Bread
Spiced Apple Fritter Bread is a cozy and delightful treat that combines tender apples and warm spices enveloped in a soft, fluffy loaf. Perfect for breakfast gatherings or as an indulgent snack, this easy-to-follow recipe fills your home with mouthwatering aromas. With a golden crust and sweet glaze, each slice offers a comforting taste experience that’s hard to resist. Bake a loaf today and enjoy the warmth of fall flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup whole milk
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (or cream, for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Fold diced apples into the wet mixture.
- Gently combine the wet ingredients with the dry mixture until just mixed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown. A toothpick should come out clean.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg