Sourdough French Toast
Sourdough French toast elevates breakfast into a delightful culinary experience. Thick, tangy slices of sourdough bread are soaked in a rich custard mixture and cooked to golden perfection, offering a crispy exterior and soft, flavorful interior. This versatile dish is perfect for lazy mornings or brunch gatherings, allowing you to customize with a variety of toppings. With each bite, enjoy the comforting blend of flavors that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread (thick)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of sourdough into the custard mixture for about 30 seconds on each side.
- Melt butter in a non-stick skillet over medium heat.
- Cook soaked slices for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup and fresh fruit.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 7g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg